Trained chef and healthy food advocate, balancing the gift of nutritious eating and comforting indulgence made to order weekly, for your home, office, or anywhere hunger may find you. Here’s how it works, every Tuesday I send out by text a menu for you to order from. Food is prepared, and then available for pick up that Sunday.
Just fill out this form to get on the list.
Now, take a scroll below to see some of the delicious meals I create for your eating pleasure.
Journey
“More Please” was created after my victory over stage three cancer. Healing myself with a vegan and vegetarian menu gave me the strength and will to go on living my best life. That was the driving factor to the creation of the small batch weekly menu. I had in mind others who my be craving a home made meal that is delicious, made with freshest ingredients, along with nurturing their Body, Mind, Soul and Taste Buds. Food is powerful, it can heal you or harm you. This is when we get to decide. The small batch menu launched November 1, 2020 during the Covid shut down of our beloved cities, and is still thriving in 2022, thanks to your loving orders.
Food is my love language, the bonus is how my food can make a person smile with pure joy, and the added yummy sounds while doing a happy dance. It is a true inspiration, and motivation to continue to create in the kitchen, while my customers support the service I provide, which in turn sustains a life for myself. It is a Win Win for us all. I am a trained Chef. I was working as the evening Pastry Chef at the Viceroy Luxury Hotel when I was notified that I had cancer. After losing my job, home and bank account, I made the conscious decision that no matter where I find myself, I can turn life around because giving up is not an option. We can never be afraid of reinventing ourselves, or be afraid to be different. I created the vegan, and vegetarian specialty menu with limited availability to ensure you are receiving personalized meals. Meals are created with compassion, healthy ingredients, and not only nutritious but also delicious. The “More Please” motto is “More Love, More Self-Care, More Joy, More Peace of Mind, More Laughter, More Music, More Reading, More Impromptu Dancing Alone, More Compassion for Ourselves and others, More Nurturing, More Kindness, More Fun, More Creativity, More Helping Others. YES! “More Please” of Everything Good for Us All! “More Please” is my way of giving back one meal at a time.
My survival story has one goal in mind, to make a difference in people's lives one meal at a time.
Feel free to tell a friend or 5 about “More Please”
What are you waiting for? Order now. Thank you
Vegetarian Granola’s Famous since 1972
Menu changes weekly
15.3oz $22
Peanut butter/mango
Maple raspberry
Pear cranberry
Fruit salad
Apricot and fig
Pecan macadamia and peanut
If your mouth is watering, click here to get your granola shipped to you!
Vegan Wraps
Menu changes weekly
$13 each
Vegan egg salad on 7-sprouted grain wrap
Baked Falafel & Tabbouleh Wrap
Vegan BLT with smokey mayo wrap
Vegan tuna wrap
Smoked vegan cheese & humus wrap
Vegan cheddar with raw veggies & humus wrap
You don’t have to be vegan to enjoy these tasty wraps. Contact us for this week’s menu.
Vegan Pastas (Hot & Cold)
Menu changes weekly
Prices below
Ziti with pomodoro and fresh basil sauce $14 16oz Container
Lasagna layers of vegan pepperoni, sausage and mushroom $15 16oz container
Strozzapreti cold pasta salad with veggies dancing in a yogurt/tarragon/honey dressing $13 16oz container
Vegan mushroom/sausage/pepperoni lasagna $75 serves 12
Tofu with noodles and veggies $13 16oz container
Farfalle pasta with roasted artichokes/peppers/tomatoes/black olives & fresh basil/vegan feta dancing in house vinaigrette $13 16oz container
Fusilli pasta with chickpeas/cucumber/tomatoes/ purple onion dancing in a basil vinaigrette $13 16oz container
Fusilli pasta with spinach/artichokes/tomatoes/kalamata olives dancing in a citrus vinaigrette $13 16oz container
Farfalle Pasta with orange peppers/parsley/vegan feta/capers/chickpeas/kalamata olives dancing in a smokey vinaigrette $13 16oz containr
Farfalle pasta with peppers/capers/sun dried tomatoes/vegan feta dancing in a fresh basil vinaigrette $13 16oz container
Orzo salad with asparagus/sun dried tomatoes/chickpeas in house vinaigrette $13 16oz container
Colorful Fusilli pasta with hearts of palm/black olives/spinach/tomatoes dancing in house vinaigrette $13 16oz container
Quinoa salad with apples/spinach/cranberries/walnuts dancing in an orange vinaigrette $13 16oz container
Quinoa salad with corn/cucumber/red peppers/yellow peppers/green onion/parsley dancing in a tangy vinaigrette $13 16oz container
Too busy to cook this weekend? Chef Maggie Lind has the perfect vegan pastas and salad for you!
Vegan Soups
Menu changes weekly
$12 16oz
Kale/squash and lentils
Cauliflower vegan cheese
Smokey pea
Minestrone
Smokey spinach lentil
Moroccan spice
Loaded lentil
Vegetable
For the light lunch eaters, a protein and vegetable packed vegan soup is the answer.
Vegetarian Desserts
Menu changes weekly
Prices below
Front to Back: Triple chocolate breads with edible flowers, Pumpkin with ginger crumbles Chocolate $30 Pumpkin Ginger $28
Triple chocolate breads with edible flowers $30 a loaf
Lemon bread with lemon topping & edible flowers $30 a loaf
Banana Pudding $13 for 16oz container
Dark Chocolate Chip Cookies $4 each $24 6Pack $48 13Pack
Peanut butter salted peanut $3 each $18 6pack $36 13pack
Artisan Rice Treats $4 each $12 3pack $24 6pack $48 12pack
Blueberry Crumble $13 16oz container
What can we say about desserts? They are delicious! Treat yourself to a weekly treat by clicking below!
Media Blessings
As seen on Spectrum News1
Chef Maggie Lind has been featured several times on Spectrum News1 with Emmy Award Winners Giselle Fernandez and Melvin Robert, showcasing and enjoying vegan foods and desserts.
